https://binzib.bingobank.org/wiki/index.php?action=history&feed=atom&title=%EC%9E%A5%EB%8B%B4%EA%B7%B8%EA%B8%B0 2026-08-16T08:32:38Z 이 문서의 편집 역사 MediaWiki 1.35.1 https://binzib.bingobank.org/wiki/index.php?title=%EC%9E%A5%EB%8B%B4%EA%B7%B8%EA%B8%B0&diff=98956&oldid=prev 2009-11-09T04:49:26Z

<p><span dir="auto"><span class="autocomment">자료</span></span></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ko"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 이전 판</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2009년 11월 9일 (월) 04:49 판</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l34" >34번째 줄:</td> <td colspan="2" class="diff-lineno">34번째 줄:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==자료==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==자료==</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">===된장/간장===</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[http://shop.hansalim.or.kr/sub/itemView.asp?INUM=S118_81480 한살림 메주]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[http://shop.hansalim.or.kr/sub/itemView.asp?INUM=S118_81480 한살림 메주]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[http://www.minwoocoop.or.kr/shopping/view.php??mWc=1233477590&amp;lyM=slrkl3rvdcr5kgm6d&amp;kkG=3600&amp;Psm=qif6k8ak5fjk3fh7h&amp;TLC=7200&amp;fvt=alrkj2al3rk9lwr6kw&amp;xMs=10800&amp;KyK=9r0jw4jg34wlsr4&amp;ecX=14400&amp;key=&amp;act=detail&amp;gc=51150D1300&amp;mcat=예약 민우회 생협 메주 - 장담그는 방법]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[http://www.minwoocoop.or.kr/shopping/view.php??mWc=1233477590&amp;lyM=slrkl3rvdcr5kgm6d&amp;kkG=3600&amp;Psm=qif6k8ak5fjk3fh7h&amp;TLC=7200&amp;fvt=alrkj2al3rk9lwr6kw&amp;xMs=10800&amp;KyK=9r0jw4jg34wlsr4&amp;ecX=14400&amp;key=&amp;act=detail&amp;gc=51150D1300&amp;mcat=예약 민우회 생협 메주 - 장담그는 방법]</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l42" >42번째 줄:</td> <td colspan="2" class="diff-lineno">43번째 줄:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*항아리 소독법</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*항아리 소독법</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">===고추장 만들기===</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">*[http://kin.naver.com/detail/detail.php?d1id=8&amp;dir_id=80604&amp;docid=496630&amp;qb=67O066asIOqzoOy2lOyepQ==&amp;enc=utf8&amp;section=kin&amp;rank=1&amp;sort=0&amp;spq=0 보리고추장 만들기]</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">*http://kin.naver.com/knowhow/entry.php?d1id=1&amp;dir_id=1&amp;docid=531329&amp;qb=67O066asIOqzoOy2lOyepQ==&amp;enc=utf8&amp;section=kin&amp;rank=2&amp;sort=0&amp;spq=0&amp;pid=fYPNWsoi5UZssuEfRtwsss--281682&amp;sid=SveWxDiH90oAABVOF-0 보리고추장 만들기]</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">*[http://kr.blog.yahoo.com/kidyhouse91/MYBLOG/dist_frame.html?d=http%3A%2F%2Fkr.blog.yahoo.com%2Fkidyhouse91%2F1413%3Fm%3Dc%26amp%3Bno%3D1413&amp;s=n 찹쌀 고추장 담그기]</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">*[http://www.cyworld.com/comet42/3004187 세가지 고추장]</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==자문위원==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==자문위원==</div></td></tr> <!-- diff cache key binzib-em_:diff::1.12:old-98154:rev-98956 --> </table>

124.61.49.67 https://binzib.bingobank.org/wiki/index.php?title=%EC%9E%A5%EB%8B%B4%EA%B7%B8%EA%B8%B0&diff=98154&oldid=prev 2009-05-08T05:51:35Z

<p><span dir="auto"><span class="autocomment">일정</span></span></p> <p><b>새 문서</b></p><div>==가격 조사==<br /> *재료<br /> **메주 : 1말(콩 7.2kg, 발효된 메주 6.2-6.6kg) 64,000원 - 여성민우회 국산콩<br /> **소금 : 3kg 2700원 - 한살림 간수 제거<br /> **물 : 25-30L<br /> **항아리 : 45L 정도 크기<br /> **항아리 뚜껑 : 개량형 30cm 급 10000원~11000원<br /> **부재료 : 참숯, 마른고추, 대추<br /> **된장부재료 : 메주가루, 고추씨가루 - 된장 만들 때 같이 넣으면 더 맛있다.<br /> <br /> *생산량<br /> **간장 : 약 25L (한살림 간장 900ml 6600원)<br /> **된장 : 약 10kg (한살림 된장 900g 8800원)<br /> <br /> *가격<br /> **재료비 = 약 9만원 ~ 10만원<br /> **한살림 가격 = 약 27만원(간장 18만원, 된장 9만원)<br /> <br /> ==일정==<br /> *빈집 일정<br /> **2월 9일 1차 장담그기<br /> **3월 25일 2차 장담그기<br /> **4월 7일 1차 장가르기<br /> **5월 17일 2차 장가르기<br /> <br /> *보통의 경우<br /> **11월 말, 12월 초 : 메주띄우기<br /> **2월 중순 : 장 담그기<br /> **뚜껑 닫고 3일<br /> **40~60일 숙성 후 분리<br /> **된장 30일 숙성<br /> **간장 30~50일 숙성<br /> **5월 중순~6월 중순 출하<br /> <br /> ==자료==<br /> *[http://shop.hansalim.or.kr/sub/itemView.asp?INUM=S118_81480 한살림 메주]<br /> *[http://www.minwoocoop.or.kr/shopping/view.php??mWc=1233477590&amp;lyM=slrkl3rvdcr5kgm6d&amp;kkG=3600&amp;Psm=qif6k8ak5fjk3fh7h&amp;TLC=7200&amp;fvt=alrkj2al3rk9lwr6kw&amp;xMs=10800&amp;KyK=9r0jw4jg34wlsr4&amp;ecX=14400&amp;key=&amp;act=detail&amp;gc=51150D1300&amp;mcat=예약 민우회 생협 메주 - 장담그는 방법]<br /> *[http://esanari.co.kr/front/php/b/board_read_new.php?board_no=1&amp;no=1659&amp;number= 된장만들기 1]<br /> *[http://blog.daum.net/doenjang 웰빙 된장 - 된장 관련 각종 자료]<br /> *[http://www.ijang.org/sempio_jang/school/intro.asp 된장학교]<br /> *[http://jaga.or.kr/zb/view.php?id=reader&amp;page=1&amp;sn1=&amp;divpage=1&amp;sn=off&amp;ss=on&amp;sc=on&amp;select_arrange=headnum&amp;desc=asc&amp;no=806 부엌에서 담는 한해 농사] - 막장 담는 법<br /> <br /> *항아리 소독법<br /> <br /> ==자문위원==<br /> *아규 어머니<br /> *지각생 어머니<br /> *베라님<br /> <br /> ==의견==<br /> *술담그기 보다 쉽다.<br /> *항아리만 잘 소독 관리하면 될 듯.<br /> *일부 사용, 일부 판매<br /> *장아찌 사업용 간장, 된장 공급.^^<br /> <br /> ==[http://blog.jinbo.net/house/?pid=68 빈집 장담근날의 풍경]==<br /> <br /> <br /> ==현명 알바 지침==<br /> 첫째날<br /> 1. 메주를 살짝 헹궈서 말린다.<br /> 2. 약수를 떠온다. 40L. <br /> 3. 지금 있는 발효통의 소금물을 화장실 물로 재활용하고 통은 잘 씻는다.<br /> 4. 통에 떠온 약수를 넣고, 소금을 푼다. 소금의 양은 계란을 이용해서 측정한다.<br /> 5. 욕실에 있는 항아리에 물을 역시 재활용하고, 수세미로 박박 씻는다. 5회 반복. <br /> 6. 버너에 냄비를 놓고 물을 끓이고, 그 위에 항아리를 뒤집어 놓는다. 항아리 바닥이 뜨거울 때까지. <br /> 7. 다시 깨끗한 물을 절반 정도만 받아둔다.<br /> <br /> 둘째날<br /> 1. 항아리 물을 비우고 옥상으로 가져가서 잘 말린다. - 유리를 덮어둔다.<br /> 2. 발효통의 소금물을 항아리에 넣는다. 넣을 때 꼭지를 거즈로 싸서 거른다.<br /> 3. 메주를 넣고, 부재료를 같이 넣고 뚜껑(일단 찜통 뚜껑 사용)을 덮는다.</div>

121.131.134.3 https://binzib.bingobank.org/wiki/index.php?title=%EC%9E%A5%EB%8B%B4%EA%B7%B8%EA%B8%B0&diff=97761&oldid=prev 2009-03-25T04:45:21Z

<p>현명 알바 지침</p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ko"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 이전 판</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2009년 3월 25일 (수) 04:45 판</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l47" >47번째 줄:</td> <td colspan="2" class="diff-lineno">47번째 줄:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==[http://blog.jinbo.net/house/?pid=68 빈집 장담근날의 풍경]==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==[http://blog.jinbo.net/house/?pid=68 빈집 장담근날의 풍경]==</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">==현명 알바 지침==</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">첫째날</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">1. 메주를 살짝 헹궈서 말린다.</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">2. 약수를 떠온다. 40L. </ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">3. 지금 있는 발효통의 소금물을 화장실 물로 재활용하고 통은 잘 씻는다.</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">4. 통에 떠온 약수를 넣고, 소금을 푼다. 소금의 양은 계란을 이용해서 측정한다.</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">5. 욕실에 있는 항아리에 물을 역시 재활용하고, 수세미로 박박 씻는다. 5회 반복. </ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">6. 버너에 냄비를 놓고 물을 끓이고, 그 위에 항아리를 뒤집어 놓는다. 항아리 바닥이 뜨거울 때까지. </ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">7. 다시 깨끗한 물을 절반 정도만 받아둔다.</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">둘째날</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">1. 항아리 물을 비우고 옥상으로 가져가서 잘 말린다. - 유리를 덮어둔다.</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">2. 발효통의 소금물을 항아리에 넣는다. 넣을 때 꼭지를 거즈로 싸서 거른다.</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">3. 메주를 넣고, 부재료를 같이 넣고 뚜껑(일단 찜통 뚜껑 사용)을 덮는다.</ins></div></td></tr> <!-- diff cache key binzib-em_:diff::1.12:old-97573:rev-97761 --> </table>

지음 https://binzib.bingobank.org/wiki/index.php?title=%EC%9E%A5%EB%8B%B4%EA%B7%B8%EA%B8%B0&diff=97573&oldid=prev 2009-02-17T12:59:29Z

<p></p> <p><b>새 문서</b></p><div>==가격 조사==<br /> *재료<br /> **메주 : 1말(콩 7.2kg, 발효된 메주 6.2-6.6kg) 64,000원 - 여성민우회 국산콩<br /> **소금 : 3kg 2700원 - 한살림 간수 제거<br /> **물 : 25-30L<br /> **항아리 : 45L 정도 크기<br /> **항아리 뚜껑 : 개량형 30cm 급 10000원~11000원<br /> **부재료 : 참숯, 마른고추, 대추<br /> **된장부재료 : 메주가루, 고추씨가루 - 된장 만들 때 같이 넣으면 더 맛있다.<br /> <br /> *생산량<br /> **간장 : 약 25L (한살림 간장 900ml 6600원)<br /> **된장 : 약 10kg (한살림 된장 900g 8800원)<br /> <br /> *가격<br /> **재료비 = 약 9만원 ~ 10만원<br /> **한살림 가격 = 약 27만원(간장 18만원, 된장 9만원)<br /> <br /> ==일정==<br /> *11월 말, 12월 초 : 메주띄우기<br /> *2월 중순 : 장 담그기<br /> *뚜껑 닫고 3일<br /> *40~60일 숙성 후 분리<br /> *된장 30일 숙성<br /> *간장 30~50일 숙성<br /> *5월 중순~6월 중순 출하<br /> <br /> ==자료==<br /> *[http://shop.hansalim.or.kr/sub/itemView.asp?INUM=S118_81480 한살림 메주]<br /> *[http://www.minwoocoop.or.kr/shopping/view.php??mWc=1233477590&amp;lyM=slrkl3rvdcr5kgm6d&amp;kkG=3600&amp;Psm=qif6k8ak5fjk3fh7h&amp;TLC=7200&amp;fvt=alrkj2al3rk9lwr6kw&amp;xMs=10800&amp;KyK=9r0jw4jg34wlsr4&amp;ecX=14400&amp;key=&amp;act=detail&amp;gc=51150D1300&amp;mcat=예약 민우회 생협 메주 - 장담그는 방법]<br /> *[http://esanari.co.kr/front/php/b/board_read_new.php?board_no=1&amp;no=1659&amp;number= 된장만들기 1]<br /> *[http://blog.daum.net/doenjang 웰빙 된장 - 된장 관련 각종 자료]<br /> *[http://www.ijang.org/sempio_jang/school/intro.asp 된장학교]<br /> *[http://jaga.or.kr/zb/view.php?id=reader&amp;page=1&amp;sn1=&amp;divpage=1&amp;sn=off&amp;ss=on&amp;sc=on&amp;select_arrange=headnum&amp;desc=asc&amp;no=806 부엌에서 담는 한해 농사] - 막장 담는 법<br /> <br /> *항아리 소독법<br /> <br /> ==자문위원==<br /> *아규 어머니<br /> *지각생 어머니<br /> <br /> ==의견==<br /> *술담그기 보다 쉽다.<br /> *항아리만 잘 소독 관리하면 될 듯.<br /> *일부 사용, 일부 판매<br /> *장아찌 사업용 간장, 된장 공급.^^<br /> <br /> ==[http://blog.jinbo.net/house/?pid=68 빈집 장담근날의 풍경]==</div>

지음 https://binzib.bingobank.org/wiki/index.php?title=%EC%9E%A5%EB%8B%B4%EA%B7%B8%EA%B8%B0&diff=97472&oldid=prev 2009-02-01T08:49:17Z

<p><span dir="auto"><span class="autocomment">자료</span></span></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ko"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 이전 판</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2009년 2월 1일 (일) 08:49 판</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l28" >28번째 줄:</td> <td colspan="2" class="diff-lineno">28번째 줄:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==자료==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==자료==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[http://shop.hansalim.or.kr/sub/itemView.asp?INUM=S118_81480 한살림 메주]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[http://shop.hansalim.or.kr/sub/itemView.asp?INUM=S118_81480 한살림 메주]</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">*[http://www.minwoocoop.or.kr/shopping/view.php??mWc=1233477590&amp;lyM=slrkl3rvdcr5kgm6d&amp;kkG=3600&amp;Psm=qif6k8ak5fjk3fh7h&amp;TLC=7200&amp;fvt=alrkj2al3rk9lwr6kw&amp;xMs=10800&amp;KyK=9r0jw4jg34wlsr4&amp;ecX=14400&amp;key=&amp;act=detail&amp;gc=51150D1300&amp;mcat=예약 민우회 생협 메주 - 장담그는 방법]</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[http://esanari.co.kr/front/php/b/board_read_new.php?board_no=1&amp;no=1659&amp;number= 된장만들기 1]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[http://esanari.co.kr/front/php/b/board_read_new.php?board_no=1&amp;no=1659&amp;number= 된장만들기 1]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[http://blog.daum.net/doenjang 웰빙 된장 - 된장 관련 각종 자료]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[http://blog.daum.net/doenjang 웰빙 된장 - 된장 관련 각종 자료]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[http://www.ijang.org/sempio_jang/school/intro.asp 된장학교]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[http://www.ijang.org/sempio_jang/school/intro.asp 된장학교]</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*항아리 소독법</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*항아리 소독법</div></td></tr> </table>

지음 https://binzib.bingobank.org/wiki/index.php?title=%EC%9E%A5%EB%8B%B4%EA%B7%B8%EA%B8%B0&diff=97469&oldid=prev 2009-02-01T07:43:41Z

<p></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ko"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 이전 판</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2009년 2월 1일 (일) 07:43 판</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l5" >5번째 줄:</td> <td colspan="2" class="diff-lineno">5번째 줄:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>**물 : 25-30L</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>**물 : 25-30L</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>**항아리 : 45L 정도 크기</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>**항아리 : 45L 정도 크기</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>**항아리 뚜껑 : 개량형 30cm 급 10000원</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>**항아리 뚜껑 : 개량형 30cm 급 10000원<ins class="diffchange diffchange-inline">~11000원</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>**부재료 : 참숯, 마른고추, 대추</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>**부재료 : 참숯, 마른고추, 대추</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>**된장부재료 : 메주가루, 고추씨가루 - 된장 만들 때 같이 넣으면 더 맛있다.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>**된장부재료 : 메주가루, 고추씨가루 - 된장 만들 때 같이 넣으면 더 맛있다.</div></td></tr> </table>

지음 https://binzib.bingobank.org/wiki/index.php?title=%EC%9E%A5%EB%8B%B4%EA%B7%B8%EA%B8%B0&diff=97465&oldid=prev 2009-01-31T03:58:37Z

<p><span dir="auto"><span class="autocomment">가격 조사: </span> 메주 민우회 꺼로 교체</span></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ko"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 이전 판</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2009년 1월 31일 (토) 03:58 판</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >1번째 줄:</td> <td colspan="2" class="diff-lineno">1번째 줄:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==가격 조사==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==가격 조사==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*재료</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*재료</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>**메주 : 1말(콩 7.2kg, 발효된 메주 6.2-6.6kg) <del class="diffchange diffchange-inline">69</del>,<del class="diffchange diffchange-inline">400원 </del>- <del class="diffchange diffchange-inline">한살림 무농약 </del>국산콩  </div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>**메주 : 1말(콩 7.2kg, 발효된 메주 6.2-6.6kg) <ins class="diffchange diffchange-inline">64</ins>,<ins class="diffchange diffchange-inline">000원 </ins>- <ins class="diffchange diffchange-inline">여성민우회 </ins>국산콩</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>**소금 : 3kg 2700원 - 한살림 간수 제거</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>**소금 : 3kg 2700원 - 한살림 간수 제거</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>**물 : 25-30L</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>**물 : 25-30L</div></td></tr> </table>

지음 https://binzib.bingobank.org/wiki/index.php?title=%EC%9E%A5%EB%8B%B4%EA%B7%B8%EA%B8%B0&diff=72724&oldid=prev 2008-12-04T00:00:47Z

<p><span dir="auto"><span class="autocomment">의견</span></span></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ko"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 이전 판</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2008년 12월 4일 (목) 00:00 판</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l42" >42번째 줄:</td> <td colspan="2" class="diff-lineno">42번째 줄:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*항아리만 잘 소독 관리하면 될 듯.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*항아리만 잘 소독 관리하면 될 듯.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*일부 사용, 일부 판매</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*일부 사용, 일부 판매</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">*장아찌 사업용 간장, 된장 공급.^^</ins></div></td></tr> </table>

지음 https://binzib.bingobank.org/wiki/index.php?title=%EC%9E%A5%EB%8B%B4%EA%B7%B8%EA%B8%B0&diff=72520&oldid=prev 2008-12-03T16:38:05Z

<p><span dir="auto"><span class="autocomment">자료</span></span></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ko"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 이전 판</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2008년 12월 3일 (수) 16:38 판</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l28" >28번째 줄:</td> <td colspan="2" class="diff-lineno">28번째 줄:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==자료==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==자료==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[http://shop.hansalim.or.kr/sub/itemView.asp?INUM=S118_81480 한살림 메주]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[http://shop.hansalim.or.kr/sub/itemView.asp?INUM=S118_81480 한살림 메주]</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*[http://esanari.co.kr/front/php/b/board_read_new.php?board_no=1&amp;no=1659&amp;number<del class="diffchange diffchange-inline">=&lt;b&gt;공지&lt;/b&gt;&amp;offset=0&amp;page=1&amp;search_key=&amp;search</del>= 된장만들기 1]</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*[http://esanari.co.kr/front/php/b/board_read_new.php?board_no=1&amp;no=1659&amp;number= 된장만들기 1]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[http://blog.daum.net/doenjang 웰빙 된장 - 된장 관련 각종 자료]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[http://blog.daum.net/doenjang 웰빙 된장 - 된장 관련 각종 자료]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[http://www.ijang.org/sempio_jang/school/intro.asp 된장학교]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[http://www.ijang.org/sempio_jang/school/intro.asp 된장학교]</div></td></tr> </table>

지음 https://binzib.bingobank.org/wiki/index.php?title=%EC%9E%A5%EB%8B%B4%EA%B7%B8%EA%B8%B0&diff=72519&oldid=prev 2008-12-03T16:37:20Z

<p></p> <p><b>새 문서</b></p><div>==가격 조사==<br /> *재료<br /> **메주 : 1말(콩 7.2kg, 발효된 메주 6.2-6.6kg) 69,400원 - 한살림 무농약 국산콩 <br /> **소금 : 3kg 2700원 - 한살림 간수 제거<br /> **물 : 25-30L<br /> **항아리 : 45L 정도 크기<br /> **항아리 뚜껑 : 개량형 30cm 급 10000원<br /> **부재료 : 참숯, 마른고추, 대추<br /> **된장부재료 : 메주가루, 고추씨가루 - 된장 만들 때 같이 넣으면 더 맛있다.<br /> <br /> *생산량<br /> **간장 : 약 25L (한살림 간장 900ml 6600원)<br /> **된장 : 약 10kg (한살림 된장 900g 8800원)<br /> <br /> *가격<br /> **재료비 = 약 9만원 ~ 10만원<br /> **한살림 가격 = 약 27만원(간장 18만원, 된장 9만원)<br /> <br /> ==일정==<br /> *11월 말, 12월 초 : 메주띄우기<br /> *2월 중순 : 장 담그기<br /> *뚜껑 닫고 3일<br /> *40~60일 숙성 후 분리<br /> *된장 30일 숙성<br /> *간장 30~50일 숙성<br /> *5월 중순~6월 중순 출하<br /> <br /> ==자료==<br /> *[http://shop.hansalim.or.kr/sub/itemView.asp?INUM=S118_81480 한살림 메주]<br /> *[http://esanari.co.kr/front/php/b/board_read_new.php?board_no=1&amp;no=1659&amp;number=&lt;b&gt;공지&lt;/b&gt;&amp;offset=0&amp;page=1&amp;search_key=&amp;search= 된장만들기 1]<br /> *[http://blog.daum.net/doenjang 웰빙 된장 - 된장 관련 각종 자료]<br /> *[http://www.ijang.org/sempio_jang/school/intro.asp 된장학교]<br /> <br /> *항아리 소독법<br /> <br /> ==자문위원==<br /> *아규 어머니<br /> *지각생 어머니<br /> <br /> ==의견==<br /> *술담그기 보다 쉽다.<br /> *항아리만 잘 소독 관리하면 될 듯.<br /> *일부 사용, 일부 판매</div>

지음